JeffB wrote:I haven't set foot in an Ann Sathers for years. However, I do remember thinking that the turkey stood out as one of the better dishes.
You know I was at Ann S the other day, first time in a while, and you know, perhaps this is the kinda place that is best with infrequent visits, but gosh it was very enjoyable.
I had the meatballs, which actually were a bit too tough, but what the hey, after salad with house made garlic-dill dressing, pickled beets, nicely greasy spatzle
and buttered noodles, it was AG. Of course before the salad there was a plate with (very) fresh white bread, cinammon roll and muffin. I took the brownie to go.
I was there with the younger daughter. She had eggs scrambled with cheese, hash browns and bacon, and everything just tasted a notch or two better than it should for diner food.
Yes, it's slightly above the price point of a typical diner but not by that much. I was glad I went.
Think Yiddish, Dress British - Advice of Evil Ronnie to me.