Vital Information wrote:Have you tried Mountain View in its latest incarnation? I had dim sum there a few months ago, liked, and I've been meaning to try the regular food.
I finally decided to go back to MVC once I realized it had passed thru it's ill concieved "food court" phase. The current menu promises "the most innovative food in chinatown" prepared by"authentic Hong Kong chefs". I'm not suse about all that,but I've eaten there three times recently, and was impressed enough that I plan to go back next weekend.
Standout dishes have included an unusual version of spicy salt and pepper shrimp with lots of loose fried garlic over the top (can be done with or without the shell), Tiny bok choy with giant mushroom slices (not on menu but listed on the wall in chinese as a special) , dried beancurd casserole, "special house duck" (braised in a very nice soy broth), braised e-fu noodles with mushroom ,soy sauce noodle (HK style) and crispy fried pork intestines (these were really excellent!).
Try asking for the manager "Mr. Y" Once he understands what you're looking for,he can be very helpful in finding good dishes that might otherwise be easy to miss.