Hey dudes what should I get for brunch at Frontera?

I've never been there at all before, is there anything in particular that should not be missed? Here's the menu if you want to take a looksee: http://www.rickbayless.com/menu/layout?id=7

thanks in advance for your sage advice and sorry if I missed a thread that covered this!

Since you've never been-I would share a number of things that hit you on the menu. Ceviche, Panuchos, Motulenos would be good bets. I haven't been for awhile, so others will know about the quality or appeal of some of the newer dishes. The eggs "Bajio" style used to be(still is?) chef John Hogan's favorite if that means anything to you.