From Chicago Tribune:
Simply It
2269 N. Lincoln Ave.; 773-248-0884
This Vietnamese spot slated to open this week has a distinguished pedigree: Co-owner Tuan Nguyen has been in the biz for more than two decades and is a partner at Uptown's Pasteur (5525 N. Broadway; 773-878-1061). At his newbie Lincoln Park spot, Nguyen aims to please the budget-minded; most entrees are under $13, and it's BYOB. Entrees include roasted duck curry and a whole red snapper with chile-garlic-lime sauce, plus there are Vietnamese faves such as pho and banh mi.
Hubby and I headed over there tonight. We shared the Tamarind Shrimp soup and Grilled Lemongrass Porkchop.
The soup is listed as serving 1-2, and that is certainly true, unless that's the only thing you eat. The menu listed the soup as shrimps, tamarind, okra, celery, and herbs. When it appeared, it also included pineapple and maybe some tomato. It was very different than any other soup that I've had because of the combination of things. Brothy and kind of refreshing with chunks of all these interesting things.
The pork chop was a nice accompaniment to the soup. There was definitely enough pork for us to share. It was very thin, but tasty. Served with rice.
We were both full from the soup, pork, rice, and a tea for me and only about $20 poorer at the end of the meal. It was apparent that the restaurant just opened with the service. Some of the employees seemed like they hadn't worked as waiters before. Nevertheless, they had good intentions. The dining room is nicely decorated with brick walls and interesting art and accessories, just wish they had not painted the walls the celery color, just not the best to go with the otherwise nice surroundings.
They're open daily for lunch and dinner. Next time, we'll try some other dishes. Just nice to see another new Vietnamese place outside of Argyle.
No website
Simply It
2269 North Lincoln (very near Fullerton/Lincoln)
773.248.0884