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Doner Kebab House

Doner Kebab House
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  • Doner Kebab House

    Post #1 - July 25th, 2007, 9:54 am
    Post #1 - July 25th, 2007, 9:54 am Post #1 - July 25th, 2007, 9:54 am
    My husband spent four months in Berlin this spring, and when I visited him, I became hooked on Berlin-style doner kebabs.

    I have read some threads having to do with this topic, but it seems that most of the doners mentioned are served in (gasp) actual restaurants, instead of hole-in-the-wall joints and have prices to match.

    Oddly enough on my husband's return, I was picking him up from downtown and he happened to be standing next to a soon to be opened place that advertised doners. (The Doner Kebab House, 201 N. Clark)

    Just last week, the craving hit again and we went on a Thursday evening, but alas, they were closed already. We looked inside the food court (good sign!) and the menu looked about right, but everything was packed up for the night, so no other clues.

    I really want to try one, but have to think twice about taking off work for an untried place. I was wondering if anyone has tried them already or would be willing to do my exploring for me and report back?

    Thanks.

    Pumolati

    Doner Kebab House
    201 N Clark
    Chicago, IL 60601
    312-795-0884
  • Post #2 - July 25th, 2007, 10:03 am
    Post #2 - July 25th, 2007, 10:03 am Post #2 - July 25th, 2007, 10:03 am
    Welcome to LTHForum. I haven't tried The Doner Kabab House, but you might want to read this thread for some other ideas:
    http://www.lthforum.com/bb/viewtopic.ph ... oner+kabab
  • Post #3 - July 25th, 2007, 10:48 am
    Post #3 - July 25th, 2007, 10:48 am Post #3 - July 25th, 2007, 10:48 am
    ooh nice thread. i too was recently in germany and tried these for the first time. now, lamb/beef schwarma or gyros just wont do it for me anymore. i will have to explore these places.
  • Post #4 - July 25th, 2007, 10:54 am
    Post #4 - July 25th, 2007, 10:54 am Post #4 - July 25th, 2007, 10:54 am
    It's weird that I know what place you're talking about, but I've eaten here. It's not all that great. I got the distinct feeling that the owners/staff had no idea what they were doing. I actually prefer the horribly inauthentic shwarma at The Works, located in the same food court.
  • Post #5 - July 25th, 2007, 12:12 pm
    Post #5 - July 25th, 2007, 12:12 pm Post #5 - July 25th, 2007, 12:12 pm
    I work across the street from this place -- if the falafel is any indication, you can skip the doner. The falafel was lukewarm, bland and mushy, a real steam table-esque delight. I didn't finish it.
  • Post #6 - July 25th, 2007, 12:12 pm
    Post #6 - July 25th, 2007, 12:12 pm Post #6 - July 25th, 2007, 12:12 pm
    Yes.
  • Post #7 - July 25th, 2007, 3:07 pm
    Post #7 - July 25th, 2007, 3:07 pm Post #7 - July 25th, 2007, 3:07 pm
    That's really too bad about the food being mediocre. I had really high hopes for this place, based upon nothing but my imagination.

    I guess I'll have to try one of the places from the thread listed above; although I had been hoping for a more "authentic" dive-y experience - the kind of place you would go at 2:00 am, if it were open.

    Thanks for the input!

    Pumolati

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