stevez wrote:Aaron Deacon wrote:I don't know if there are any Chinatown places where your odds of success are better in this type of situation (though Spring World, I think, very well could be), but I think it would be worthwhile to mention it if there are.
Aaron,
It is possible to order poorly in nearly any restaurant. This is not a problem restricted to Chiantown. I think LTH, in particular, is a good place to order randomly. Even the Jewish Suburban Chinese dishes, like Egg Foo Yung are usually pretty good.
I agree it's possible to order poorly anyplace, but I think the risk is (for me, anyway) bigger in Chinese restaurants because of the sheer size, my general lack of familiarity, and the knowledge that there are a lot of dishes on there that are offered to satisfy a bland American palate and even the ones that aren't may be prepared that way for a given customer.
Many restaurants do not have two modes of preparation depending on the customers' ethnicity and/or seeming receptiveness to their menu.
As I say, just a couple datapoints/meals on my part, but I've been to LTH specifically with non-LTH types twice, and had disappointing meals (overall) both times, though the things I've "known to order" were good. My most enjoyable meals there have been with other groups of LTHers.
This last sentence, I suppose, could honestly be said of many restaurants also.