My husband and I ate at Green Zebra for the first time two weeks ago. I concur that the hearts of palm salad is worth trying. I also really enjoyed the roasted organic beets salad. The big winner, for us anyway, was the sweet potato and ginger dumplings. Something about the broth and the combination of flavors immediately reminded both of us of the time we spent living (and eating) in Taiwan. Amazing trigger of a food memory.