Cassoulet
Cassoulet
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Cassoulet
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Post #1 - December 1st, 2004, 6:56 pmWhat are some of your recommendations for cassoulet ?I do not see myself making it just for myself.
TIA,
hattyn
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Post #2 - December 2nd, 2004, 10:05 pmLa Sardine makes a pretty hearty and tasty version. Nice cuts of Boudin,duck confit , and smoked ham.
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Post #3 - December 2nd, 2004, 10:21 pmWhy not make it for yourself? It's easy in a Crock-Pot, and it freezes well ...
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Post #4 - December 2nd, 2004, 11:03 pmIn his pre-4-star days, Jacky Pluton made a wonderful cassoulet every winter at Jacky's Bistro in Evanston. I don't know if the new chef there is carrying on the tradition, but it's worth checking out.
Jacky's Bistro
2545 Prairie Ave.,Evanston
847-733-0899
Best,
EC
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Post #5 - December 3rd, 2004, 10:49 amCyrano's Bistrot makes a nice cassoulet. It's been a while since I have been. I cannot remember if it is a regular menu item or a special.
