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Chicago Hot Dog Eureka Moment [Roma's]

Chicago Hot Dog Eureka Moment [Roma's]
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  • Chicago Hot Dog Eureka Moment [Roma's]

    Post #1 - April 12th, 2006, 8:13 am
    Post #1 - April 12th, 2006, 8:13 am Post #1 - April 12th, 2006, 8:13 am
    LTH,

    Stopped at Roma's on Cicero for a snack, was on my way to Family Fruit Market, not a good idea to grocery shop hungry, but didn't want to fill up on my usual Italian beef and sausage, so just a hot dog with everything and an order of Roma's nicely tended hand cut fries. Been to Roma's many times for Italian beef, never had a hot dog, which turned out to be a damn good, 8/lb natural casing on a steamed poppy seed bun.

    Since I think of Roma's for Italian beef I got, as always with Italian beef, a side of giardiniera to dunk fries, just as I'm about to take the first bite of hot dog, it occurs to me giardiniera on a hot dog might be, as a famous former federal prisoner says, a good thing. Eureka! Veggies providing crunch counterpoint to the dog, little heat from the oil, even brought out the subtle sweetness of the relish. Giardiniera on a Chicago Hot Dog, who knew?

    For those who might wish a little less heat, crunch (though I don't know why you would) a light drizzle of just giardiniera oil would do the trick.

    Steve Z had mentioned Family Fruit Market a few times, now I know why. It had been years since I was there, they've made a number of improvements, including quality and quantity of products, not to mention additional, and better informed, staff. The physical space has improved as well. Not ready to replace Marketplace on Oakton or Lincolnwood Produce, but Family Fruit Market is a good option.

    Enjoy,
    Gary

    Roma's
    4237 N Cicero
    Chicago, IL
    773-725-5715

    Family Fruit Market
    4118 N Cicero Ave
    Chicago, IL
    773-481-2500

    Lincolnwood Produce
    7475 N Lincoln Ave
    Lincolnwood, IL.
    847-329-0600

    MarketPlace on Oakton
    4817 W Oakton
    Skokie, IL 60077
    847-677-9330
    Last edited by G Wiv on December 21st, 2007, 7:45 am, edited 1 time in total.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - April 12th, 2006, 8:30 am
    Post #2 - April 12th, 2006, 8:30 am Post #2 - April 12th, 2006, 8:30 am
    If you are ever in the neighborhood on a Friday, they make the second best Pepper and Egg sandwhich in Chicagoland. (Only to Johnnie's IMO)

    Tender eggs, well seasoned peppers. Delish!

    And, like most things, even better with Giardinera.
  • Post #3 - April 12th, 2006, 8:32 am
    Post #3 - April 12th, 2006, 8:32 am Post #3 - April 12th, 2006, 8:32 am
    G Wiv wrote:LTH,

    Since I think of Roma's for Italian beef I got, as always with Italian beef, a side of giardiniera to dunk fries, just as I'm about to take the first bite of hot dog, it occurs to me giardiniera on a hot dog might be, as a famous former federal prisoner says, a good thing. Eureka! Veggies providing crunch counterpoint to the dog, little heat from the oil, even brought out the subtle sweetness of the relish. Giardiniera on a Chicago Hot Dog, who knew?



    My daughter for one :) If you order a hot dog at Johnnies with hot peppers, which she does, you get giardinara, and she very much enjoys it that way.

    Thanks for spreading the idea (she'll get a kick out of it as well).
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #4 - April 12th, 2006, 8:39 am
    Post #4 - April 12th, 2006, 8:39 am Post #4 - April 12th, 2006, 8:39 am
    G Wiv wrote:giardiniera on a hot dog might be, as a famous former federal prisoner says, Eureka!


    This is how I read it the first time, and then I spent ten minutes on Wikipedia trying to figgure out when Archimedes was a federal prisoner.

    My misunderstanding aside, sounds tasty!
  • Post #5 - April 12th, 2006, 10:26 am
    Post #5 - April 12th, 2006, 10:26 am Post #5 - April 12th, 2006, 10:26 am
    The only thing I can't stand about Family Fruit Market is that everyone tries to park in the tiny lot next to it, creating even more traffic than usual by Six Corners, while FFM's parking lot across the street is practically always empty! That said, I usually go down Belmont to A&G Fresh Market. The parking there sometimes isn't any better, but Xsport fitness, the gym I go to, is right next door.

    A&G Fresh Market
    5630 W Belmont Ave
    Chicago, IL 60634
    773.427.7432
    When I grow up, I'm going to Bovine University!
  • Post #6 - April 12th, 2006, 2:26 pm
    Post #6 - April 12th, 2006, 2:26 pm Post #6 - April 12th, 2006, 2:26 pm
    G Wiv wrote:
    Giardiniera on a Chicago Hot Dog, who knew?



    That is a good combination. In fact, I have had a giardiniera cheesedog on my menu for quite a few months now. I can count on one hand the number of people that ordered it. Don't know why it isn't selling. The giardiniera cheddar dog is even better.

    Giardiniera cheese fries are a different story.
  • Post #7 - April 12th, 2006, 3:14 pm
    Post #7 - April 12th, 2006, 3:14 pm Post #7 - April 12th, 2006, 3:14 pm
    they make the second best Pepper and Egg sandwhich in Chicagoland.


    I also highly recommend the pepper/egg/Italian sausage sandwich.

    Quoting myself:

    Recently, without any hue or cry, they quietly added another Friday-only special: a pepper-egg-sausage sandwich. As I understand it, this rather defeats (or negates) the idea behind the equation (Friday+egg+peppers+bread [-meat]), but the sandwich is a wondrous thing. A charred Italian sausage is nestled inside a chewy French roll, then blanketed with a mountain of fluffy, perfectly scrambled eggs (just right: not too wet, not too dry) married with strips of green bell peppers (again done just right: cooked, but not to a state of limpness). The combination of consistencies is magical (chewy, crunchy, and soft), and the taste is heavenly.

    It's one of the few sandwiches that brings tears to my eyes and evokes an involuntary "mmm" at first bite. I've been known to buy several on the way home from work on Fridays so I can dole them out to myself through the weekend and early part of the week.


    Cheers,
    Wade
    "Remember the Alamo? I do, with the very last swallow."
  • Post #8 - April 12th, 2006, 5:55 pm
    Post #8 - April 12th, 2006, 5:55 pm Post #8 - April 12th, 2006, 5:55 pm
    G Wiv wrote:Eureka! Veggies providing crunch counterpoint to the dog, little heat from the oil, even brought out the subtle sweetness of the relish.


    G Wiv, a crunch factor added to a good dog is great. I had a wonderful dog with sauerkraut for lunch*. I'm fairly ambivalent towards sauerkraut but I liked todays - both the sauerkraut itself and what it did to the hot dog.

    *Not in Chicago, see this post (edited to add link)
    Last edited by sazerac on April 18th, 2006, 2:15 pm, edited 1 time in total.
  • Post #9 - April 12th, 2006, 6:50 pm
    Post #9 - April 12th, 2006, 6:50 pm Post #9 - April 12th, 2006, 6:50 pm
    G Wiv wrote:Giardiniera on a Chicago Hot Dog, who knew?

    Well, due to my ethnic handicap, I did. But this confirms once again that you always get it right, even if, on rare occasion, it takes a little longer.

    BTW, on a hotdog, I prefer a giardiniera with plenty of celery precisely for that extra crunch.
  • Post #10 - April 13th, 2006, 6:23 am
    Post #10 - April 13th, 2006, 6:23 am Post #10 - April 13th, 2006, 6:23 am
    roma's on cicero is my local beef stand, as i live only a few blocks away. their beef is serviceable, but it's their italian sausage that really stands oud. always well-charred, lots of fennel and just enough spice. it's one of the better sausages in the city.
  • Post #11 - December 21st, 2007, 8:03 am
    Post #11 - December 21st, 2007, 8:03 am Post #11 - December 21st, 2007, 8:03 am
    LTH,

    To my mind Roma's doesn't get enough LTHForum Italian Beef love. Tender thin, but not mother in-law thin* juicy beef, well balanced gravy, flavorful without resorting to an over abundance of salt, and a restrained hand in dipping the assembled beef sandwich.

    I like Roma's fries, but it's the ketchup with a healthy drizzle of the in-house made giardiniera that takes them over the top.

    Roma's
    Image

    Enjoy,
    Gary

    *Reference to old Ron Popeil commercial, so thin you'll serve two slices to your mother in-law

    Roma's Italian Beef & Sausage
    4237 North Cicero
    Chicago, IL
    773-725-5715
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #12 - December 21st, 2007, 8:33 am
    Post #12 - December 21st, 2007, 8:33 am Post #12 - December 21st, 2007, 8:33 am
    Funny you mention Roma's, Gary. It's not too far from my house and recently Cookie requested an Italian beef from Max's. Not wanting to fight eastbound traffic to Western, I talked her into Roma's, where she had never been.

    I've never been a huge fan of their beef sandwiches and this was their last chance to redeem themselves in my eyes.

    How was the beef? Let's put it this way: Both Cookie and I agreed that the giardinera was excellent and we're looking forward to getting the Italian sausage next time.

    Best,
    Michael
  • Post #13 - December 21st, 2007, 9:03 am
    Post #13 - December 21st, 2007, 9:03 am Post #13 - December 21st, 2007, 9:03 am
    If it wasn't for the fact that many stands charge $0.25-$0.50 for a tiny tub or ladled addition of giardinera, I'd do it too.

    There does seem to be some kind of magical interaction between ketchup and giardinera oil -- eating a nice spicy beef sandwich before ketchup-laden fries always enhances the experience, the ketchup has more zing.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #14 - December 21st, 2007, 9:16 am
    Post #14 - December 21st, 2007, 9:16 am Post #14 - December 21st, 2007, 9:16 am
    eatchicago wrote:How was the beef? Let's put it this way: Both Cookie and I agreed that the giardinera was excellent and we're looking forward to getting the Italian sausage next time.

    Michael,

    Either my palate varies wildly from yours or Roma's Italian Beef is more variable than most as I, consistently over the course of years, have liked their Italian beef. Though, if I remember correctly, Roma's did not fare well on the Northwest leg of the Beef-a-thon, one of the few I was unable to attend. Roma's sausage is quite good even for the fact they use a gas grill.

    Far as Max's goes, we are on the same page, another Italian Beef joint that does not get enough love in my opinion.

    Enjoy,
    Gary

    Max's Italian Beef
    5754 N Western Ave
    Chicago, IL 60659
    773-989-8200
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #15 - December 21st, 2007, 3:33 pm
    Post #15 - December 21st, 2007, 3:33 pm Post #15 - December 21st, 2007, 3:33 pm
    kafein -- Add a hunk of sausage to that peppers-and-egg with giardinera (mentioned above) and you really have a treat.
  • Post #16 - December 21st, 2007, 9:58 pm
    Post #16 - December 21st, 2007, 9:58 pm Post #16 - December 21st, 2007, 9:58 pm
    Fujisan wrote:A&G Fresh Market
    5630 W Belmont Ave
    Chicago, IL 60634
    773.427.7432


    Indeed, quite a nice grocery store if you're in the area. Between that, the Polish record store across the street, and the pierogi factory store around the corner on Central, it used to be part of a nice journey via 77 bus for me.
  • Post #17 - January 10th, 2008, 9:15 am
    Post #17 - January 10th, 2008, 9:15 am Post #17 - January 10th, 2008, 9:15 am
    I like Joe Caputo's death giardiniera on my hotdog.

    I know that this is Chicago but kraut and hot mustard is a good dog.

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