1st. Washington Square Rest. in Naperville, back in the late 80's and early 90's, had THE BEST, boneless beef short ribs in the universe.Fridays only.
They are closed. Any suggestions???
2nd. In my by gone youth, there was a restaurant in Chicago, on State Street, across from then M. Fields.
The name was Reeks, ( SP)? They specialized in Boston Baked Beans.
Cooked for 24 hrs. in individual crock pots with a slice of salt pork on top.
A very poor imitation is B&M Beans in a jar.
Any help?? Something similar in the states. Not the junk from those Bar Be Que houses. Authentic. I've been unable to find anything on the NET. Thanks