Yesterday, I was in the mood for some fish and chips. I have also been feeling a bit traitorous lately because I have been promoting Wilde Restaurant and Bar's F&C over those of the nearby and very well established Duke of Perth of which I have loing been a fan and proponent.
So, i dropped into the Duke about mid-afternoon. I was a bit hungover and looking for a good grease quotient to take the edge off of it.
Unlike past trips to the Duke, where I was served big "planks" of deep fried fish, today, I was served three thinner strips (which probably amounted to the same amount of fish one would get in a one big "plank" order.
Maybe I'm getting spoiled by Wilde. But, the Duke of Perth product just didn't stand up as well to what I have eaten recently at Wilde. It was hot. it was crispy. But, the batter didn't have nearly the flavor that the batter at Wilde does.
Here's a major caveat in the Duke's favor: The fish and chips there was $8.95. At Wilde, the fish and chips is $13.95 though you can get a smaller plate of cod brittles (basically deep fried chunks of cod with no fries) for $8.95. I'm not a fan of the fries at either place, so the brittles may work best for me.
The Duke's $9.95 all you can eat special on Wednesday and Friday is still a value that's hard to beat.