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Oysters on the half shell

Oysters on the half shell
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  • Oysters on the half shell

    Post #1 - December 31st, 2004, 11:13 am
    Post #1 - December 31st, 2004, 11:13 am Post #1 - December 31st, 2004, 11:13 am
    Dare I admit that I LOVE raw oysters, that I consider but a half dozen no more satisfying than munching three potato chips or several small pretzels? The ancient problem of having "Champaign tastes on a beer budget" also apply to the topic of raw oysters when one resides a great distance from the oyster beds. If my monolog strikes a personal nerve with any of you oyster lovers out there, there is a solution! Just get your butt up to the Potawatomi Casino on the south side of Milwaukee on a Friday night for the seafood buffet. The spread of dishes certainly can't compete with a buffet like Todai at Woodfield, but Potawatomi does present all the freshly opened oysters your little (or big) tummy could desire. Give it a try.
  • Post #2 - December 31st, 2004, 12:00 pm
    Post #2 - December 31st, 2004, 12:00 pm Post #2 - December 31st, 2004, 12:00 pm
    Another source of all-you-can-eat oysters on a Friday night is the seafood buffet at Port Edwardin Algonquin.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - December 31st, 2004, 12:07 pm
    Post #3 - December 31st, 2004, 12:07 pm Post #3 - December 31st, 2004, 12:07 pm
    Stevez,

    Port Edward looks like a promising place. The 35 buck all-you-can-eat lobster would appeal to The Wife...do you know what the price is for the buffet (it doesn't seem to be indicated on their website menu)?

    Hammond
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #4 - December 31st, 2004, 1:10 pm
    Post #4 - December 31st, 2004, 1:10 pm Post #4 - December 31st, 2004, 1:10 pm
    David Hammond wrote:Stevez,

    Port Edward looks like a promising place. The 35 buck all-you-can-eat lobster would appeal to The Wife...do you know what the price is for the buffet (it doesn't seem to be indicated on their website menu)?

    Hammond


    It's been a few years since I've been to the seafood buffet, but I think it used to be in the $35 price range. It could be different now, but it has always been a good deal pricewise and a great spread. You can't beat Port Edward for a good combo of atmosphere and chow. I generally stick with either lobster or crab legs when I go, so I can't vouch for their finned fish preperations, but they always look good when I see the plates coming by...and, as I said, the seafood buffet was a winner.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #5 - December 31st, 2004, 4:14 pm
    Post #5 - December 31st, 2004, 4:14 pm Post #5 - December 31st, 2004, 4:14 pm
    There's a Port Edwards menu with prices on www.restaurant.com . the zip code is 60102.
  • Post #6 - December 31st, 2004, 4:29 pm
    Post #6 - December 31st, 2004, 4:29 pm Post #6 - December 31st, 2004, 4:29 pm
    Kim wrote:There's a Port Edwards menu with prices on www.restaurant.com . the zip code is 60102.


    Kim, that is a very cool function of Restaurants.com. I couldn't find the seafood buffet pricing, but it's good to know that you can make it an even better deal with a Dining Certificate.

    Hammond
    "Don't you ever underestimate the power of a female." Bootsy Collins

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