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Sushi Perversity in Chicago: Kizoku

Sushi Perversity in Chicago: Kizoku
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  • Post #61 - March 10th, 2008, 9:32 am
    Post #61 - March 10th, 2008, 9:32 am Post #61 - March 10th, 2008, 9:32 am
    Hi,

    Naked Sushi progresses north:

    Naked under two roses and a large daisy placed you-know-where, she lay still for more than an hour as people plucked raw fish off her body at Temple, the downtown Minneapolis restaurant that held its inaugural naked sushi party this weekend.

    ...

    Upon entering Temple that night, every diner was issued one pair of fine wooden chopsticks. They were also given a list of rules: Don't speak to the models, don't touch the models and don't say anything inappropriate. You might be eating raw fish off a semi-naked person, but please don't treat them like strippers.


    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #62 - January 7th, 2009, 9:49 pm
    Post #62 - January 7th, 2009, 9:49 pm Post #62 - January 7th, 2009, 9:49 pm
    Hi,

    Is naked sushi still being served in Chicago?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #63 - January 7th, 2009, 10:06 pm
    Post #63 - January 7th, 2009, 10:06 pm Post #63 - January 7th, 2009, 10:06 pm
    Cathy2 wrote:Hi,

    Is naked sushi still being served in Chicago?

    Regards,


    Not that I know of...are you seeking it out? :D
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #64 - January 7th, 2009, 10:11 pm
    Post #64 - January 7th, 2009, 10:11 pm Post #64 - January 7th, 2009, 10:11 pm
    Who will admit to having tried this "service"? Despite my love of sashimi, I find the idea of eating it at body temperature to be pretty unappealing.

    Really, Japanese cuisine can be quite amazing, but between this and live fish sushi preparation, I just don't get how anyone can actually enjoy these novelty-meals, on a culinary level. And I'm pretty sure that I'm not interested in meeting anyone who does enjoy these things. :?
  • Post #65 - January 8th, 2009, 8:44 am
    Post #65 - January 8th, 2009, 8:44 am Post #65 - January 8th, 2009, 8:44 am
    Who will admit to having tried this "service"? Despite my love of sashimi, I find the idea of eating it at body temperature to be pretty unappealing.


    It seems the rest of the city agreed - Kizoku closed quite a while ago.
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert

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