Thanks for the report!
AliB wrote:Later in the weekend we attempted Frontera Grill, but my parents were appalled by the hostess telling them that the wait would be 3.5 hours. I should have heeded the advice of lthers to be there right at 5! I'll try again when I can get there earlier.
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I wish we had gotten to a few more of the exciting restaurants in Chitown but a lot of places were closed for the holiday and others were booked up. With family who don't love to plan ahead, we got shut out.
Well, here's the scoop on reservations in Chicago, and I hate to wait in lines. If you want to eat somewhere desirable on a Saturday night around 7:30 pm (peak reservation time), a reservation is essential. Period. Without one, most of the nice places are booked solid. If you are going out with people who don't love to plan ahead, there are still ways to work around it. If you're ready to leave their hotel room to find a place to eat at 7 pm, hop on the internet - and if you don't have access to the internet, see the hotel concierge, who does - and go to Opentable.com Most of the nicer restaurants in the Chicago area accept reservations there. At a glance, you can see which reservations have openings and which ones don't, and you can make a reservation then and there, even if it's only for 10 minutes later. If you have your heart set on a particular restaurant and it doesn't show availability on Opentable, you can still phone them; occasionally they may have an opening that isn't shown on Opentable. But I would never, ever just start walking around hoping to find a place that's available, which is leaving it all up to chance.
You can do a little better without a reservation if it's not a Saturday and/or if it's not a prime time. If you can be seated before 6 pm or after 9 pm, you will find a lot more places with availability. But there are still a few places that book up solid in advance, even for less desirable seatings and on weekdays; Alinea, Topolobampo, and the Girl and the Goat are among these.
As I previously noted, Frontera Grill does accept a handful of reservations in advance over the phone, and if you want to go there, that's the way to do it without a long wait to be seated. Arriving before they open generally works too, but even that gets chancy, particularly on a Saturday night.
There are many inexpensive places which don't accept reservations at all, but only a few of the nicer places that don't. Ones that are popular and trendy, such as the Purple Pig and Avec, have long waits to be seated at prime times, even on weekdays; you can generally avoid long waits at those places by eating early or late (again, avoiding 6-9 pm).
Finally, if you can't make a reservation at all, you can at least call a place before traveling there, to ask them how long the wait is.
AliB wrote:I am looking forward to trying some of your other suggestions when friends visit in October. I am thinking perhaps Green Zebra and Mexique?
You really have to know your friends if you want to eat at Green Zebra. If you and your dining companions are vegetarians, you'll probably love it. If anyone in your group would be really, really unhappy at a restaurant with zero or one dish(es) on the entire menu that have any fish or meat, then you will probably want to go elsewhere.
As for Mexique, I really like it a lot! However, I would
not consider it a substitute for Topolobampo/Frontera Grill; the menus are entirely different. Topolobampo and Frontera Grill both have creative provincial Mexican food. The food at Mexique is more of a fusion of Mexican cuisine and ingredients, along with other techniques and ingredients that you would find in a contemporary American or French bistro. Check out the menus on their websites and you'll see what I mean. In terms of pricing, Mexique is closer to Frontera, and Topolobampo is a lot more expensive. Like Topolobampo, Mexique accepts reservations on Opentable.com but does not book up solid several months in advance the way Topo does.
Last edited by
nsxtasy on September 19th, 2010, 2:56 pm, edited 1 time in total.