Yesterday we had a commitment with one of our daughters that interfered with cooking dinner and I dread eating out on Valentines Day. For the hell of it, I called a couple standbys, but no luck unless we wanted to eat at 9:30. My thought was a small ethnic restaurant may be less affected by the Valentines Day throngs. We called Saffron, an Indian restaurant in Vernon Hills and they had openings.
Saffron has been in the Hawthorn Village Commons on Rt. 60 for almost a year, but it is tucked back into a corner (a couple doors past Tasty Thai), so it is difficult to see while cruising down 60.
The restaurant was very clean and attractive and we had some nice conversations with the friendly owner, Gur Jhawar. He made some helpful suggestions to balance our combination based on what we were leaning towards ordering.
An easy way to start is with the Vegetarian Combination Platter of a Samosa, Paneer Pakora, Mixed Vegetable Pakora, and Aloo Tikki. All were very good and my wife felt they were better versions than most and not at all greasy or heavy.
We ordered the lamb Seekh Kebabs (from the Tandoor oven), chicken Tikka Masala, Malai Kofta, Saffron rice Peas Pulao, and garlic nan. Everything was wonderful. The flavorful kebabs came out on a sizzling plate, the sauces on the Tikka Masala and Malai Kofta rich and complex, and the rice was perfectly cooked.
Even though we were not looking for dessert, we were tempted by Gur’s recommendation of the delicious mango Kulfi, served sliced like a real mango.
While we are not Indian food experts, we thoroughly enjoyed our meal and look forward to exploring more of the menu, both dining in and taking out.
Saffron Indian Cuisine
270 Hawthorne Village Commons
Vernon Hills, Illinois 60061
847.247.0898
http://www.saffroncuisines.com