Mrs. Roadhouse and I happened to be driving up Roselle Road last night, looking for some good Middle Eastern food, on our way to the Woodfield Theaters to see "True Grit", when the Garmin informed us that Pita House was in sight. I whipped into the parking lot and found them at the south end of their mall.
Walking in, it struck me that in some ways Pita House is very reminiscent of Pita Inn, and yet not an identical twin. You order at the counter, just like Pita Inn. They give you a number to retrieve your order, just like Pita Inn. They even have the three signature beverages, lemonade, mango, and tamarind (try a half mango, half lemonade), just like Pita Inn. Yet, this place seems much more homey, perhaps due solely to their smaller size, or maybe it's the hodgepodge of found Middle Eastern themed art scattered on the walls.
We started off with a trio of dips; the requisite plate of hummus (Mrs. Roadhouse's choice, not mine. Frankly, unless there is some new genius interpretation of hummus out there that is waiting to be found, I am bored to tears with hummus), a plate of baba ghannouj, and a plate of "mama" ghannouj. The last of these is actually a fictitious name for a dish which I have only seen at Pita House, but the cashier swears is a traditional dish made in Middle Eastern homes, but not usually seen on restaurant menus. He said there is a traditional name for the dish (which he declined to give) and that calling it "mama" ghannouj is their little joke; a play on the baba ghannouj so familiar to us.
Anyway, the "mama" is char grilled
zucchini, mashed and blended with tahini, olive oil, parsley, and a whole lot of garlic. Maybe because it was something new, or maybe because it was just that good, but "mama" ghannouj is my new favorite pita bread dip. Too bad Pita House is the only one to serve it that I am aware of. The baba and the hummus were both good, not the best I've had, but certainly tasty and both totally worth ordering.
We then split a Super Combination plate which included shish-kabob, shawarma, kefta kabob, chicken kabob, and falafel, all served on a bed of rice with a shredded lettuce salad nearby. I've got to say, there wasn't a weak link in the bunch. All the meats were tender and moist-I was particularly impressed with the chicken as that has a tendency to dry out and get tough-and quite flavorful. The falafel was a superior version; light and fluffy, and not oily at all. The pita bread was abundant and very good, although as it sat, the outer edges seemed to dry out and get hard.
I'm not sure I would call Pita House a "destination" restaurant, but I would highly recommend it if you're in the Schaumburg Area looking for something fast, good, fairly healthy, and reasonably priced (the entree, three small dips, and two fountain drinks were just over twenty bucks!).
Buddy
Pita House365 S. Roselle Rd.
Schaumburg, IL
(847) 352-4750
Second Location:
340 E. Roosevelt Rd.
(630) 576-5060