We tried out Lucca's last night, after it started pouring and we realized we wouldn't be eating outside. (We had earlier been wandering around trying to find an outdoor spot in the Wrigley area.) But Lucca's is so airy, with their doors and windows open, the moist air was just fine with us.
Tuesdays are 1/2 price bottles of wine! We didn't know, so this was a nice surprise. The list isn't huge, but we had a normally-45$-priced bottle of CA CigarZinfandel for 22 bucks. High alcohol content, & a very nice heavy taste and feel.
I was surprised at how much the menu is Mediterranean-influenced. I went in there expecting Italian. For example, the pasta dish we shared was Tagliatelle, mixed with melted brie, kalamata olives, tomatoes, and spinach. Funny ingredients, but it worked well. A bit salty, probably from the olives, because there were many (crushed and already pitted). Stood up well to the wine.
We then shared two appetizers, one was proscuitto with parm. cheese, fresh peaches, almonds, arugula, and honey-thyme dressing. This was difficult for me to share, I liked it so much. The other was mushroom 'pancakes' with balsamic syrup. One or two bites was enough for me, they were completely soaked with the syrup, but the extra on the plate I dipped my salad bites into, making a great combination.
We left pretty full, content, and tipsy
"Food is Love"
Jasper White