Cynthia wrote:Alas and alack, I went to Silk Mandarin today -- and it is not what it was. The closing mentioned elsewhere was temporary, but it's obvious that it's not the same place.
It is still listed as Silk Mandarin, but the shirts worn by the wait staff all say Silk Asian Tavern.
They now just have the buffet M-F -- nothing on the weekend, which was a disappointment.
We went there today looking for a quick lunch. I was hoping for your typical entree/fried rice/little fried thing lunch special... but all they have is the buffet, or order from the menu (pricey entrees).
I looked at the buffet, and at first glance it seemed better than it turned out to be.
Hot and sour soup was a touch below average, but serviceable.
Apps include a flavorless spring roll, very good crab rangoon (esp. when a fresh batch was brought out), and a cold korean-style pancake.
There's four or five sushi rolls (salmon, spicy tuna, veg, california, maybe one more), which were decent, but nothing special.
Entrees included (tasted anything with a comment in parens):"Orange Pork" which looked like Yu Shiang, but was pretty bland unless you chow down on the peppers. Same for the BBQ Sauce Beef (also containing fried peppers, but no heat to speak of outside of the peppers themselves, and not distinctly different from the pork), fried rice, white rice, veg. chow mein (about what you'd expect), sesame fish (sweet and gloppy), s&s chicken, steamed fish, almond shrimp (good, but not what I was looking for).
I ended up eating too much (mostly crab rangoon, something of a weakness for me)
There was fresh fruit and a sticky-looking "tempura sweet potato" for dessert.
$12.50 including soft drink. Not worth it.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang