NYC style Chinese Spare Ribs in Chicago
NYC style Chinese Spare Ribs in Chicago
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NYC style Chinese Spare Ribs in Chicago
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Post #1 - September 15th, 2012, 6:39 pmDoes anybody know where you can find this dish?
They look like this:
http://www.seriouseats.com/2011/04/tiki ... -pork.html
They are so delicious but I have not been able to find them anywhere around here
Anybody know where I can buy rainbow cookies in Chicago?
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Post #2 - September 15th, 2012, 7:20 pmHave you tried the barbecued spare ribs at Sun Wah?
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Post #3 - September 15th, 2012, 8:51 pmTry BBQ King House in Chinatown Square
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Post #4 - September 16th, 2012, 9:30 pmEvA wrote:Have you tried the barbecued spare ribs at Sun Wah?
No, I have not -- do they serve the nyc chinese style char siu cantonese ribs???
Have you had them?Anybody know where I can buy rainbow cookies in Chicago?
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Post #5 - September 16th, 2012, 9:39 pmCrazyC wrote:Try BBQ King House in Chinatown Square
Okay, will do but are they good?Anybody know where I can buy rainbow cookies in Chicago?
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Post #6 - September 17th, 2012, 3:07 amI think the spare ribs at Kow Kow are exactly what you're looking for.
Kow Kow
6755 North Cicero Avenue
Lincolnwood, IL 60712
(847) 677-7717
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Post #7 - September 17th, 2012, 7:00 amShort of making them at home, I'll have to try Kow Kow too because I've been wanting these myself. It's one of those Ameri-Chinese favorites many of us grew up on that actually seem worth seeking out (much like the egg rolls served at the same places). I have never found anything similar at Sun Wah, which shouldn't be a surprise, because I don't expect that your authentic Chinese places will serve these. At least that's what I suspect the original poster is seeking - I know I am.
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Post #8 - September 17th, 2012, 12:09 pmHi,
I would try China Chef in Morton Grove. While I have not ordered these, their eggrolls and wonton soup is just like I experienced in the mid-1960's.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #9 - September 17th, 2012, 1:25 pmCathy2 wrote:Hi,
I would try China Chef in Morton Grove. While I have not ordered these, their eggrolls and wonton soup is just like I experienced in the mid-1960's.
Regards,
I've had them as carryout from China Chef a couple of times as part of their appetizer assortment. While they aren't quite as saucy as the ones in the picture you linked to, they are pretty good. I second Cathy's recommendation. I've also had the ones at Kow Kow, which are OK, but at least a step down from the ones at China Chef.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #10 - September 17th, 2012, 4:19 pmI am also not a fan of the ribs at Kow Kow, I have found them to be dry and salty.
One of my favorites is from New China Restaurant. They also have good 60s style egg rolls. but a lot of the other items are so so.
3710 West Dempster Street Skokie, IL 60076
(847) 674-3426
