Untitled

I've been here 3 or 4 times, and think it's time to get this place on the boards. Untitled is billed as a speakeasy, but has a hefty menu with cheese, charcuterie, small plates, and large plates. I have not had the cocktails, so maybe someone else can chime in.

I have had the food:

Chef's Selection of Three. From left to right: Special?, Molinari Coppa, Wild Boar Salami. If you look carefully, there is meat peeking out from under the bread. We thought this was a very generous portion of cured goodness for the price. The Molinari Coppa was spectacular.


Short Rib & Scallop, kabocha squash puree, herb bread pudding. The scallop could have used more of a sear, but I much prefer underdone to overdone. The short rib is really good, and the second piece yielded the meltiest bite of fat I've ever had. The bread pudding might be my favorite component, as it offers an almost custard-like flavor and consistency.



Jonah Crab Claws, drawn white wine garlic butter, grilled toast. It is what it is. You can't really screw up claws and butter.


Roasted Brussels Sprouts, navel orange sweet-n-sour, smoked pecans. Solid dish.



Untitled
111 West Kinzie Street
(312) 880-1511
http://untitledchicago.com/

I'm a fan if not just for the speakeasy entrance and the atmosphere/decor. They have a fun, Violet Hour-esque cocktail menu... I've enjoyed the Pistol Smoke a few times as it's one of their more creative drinks. I've only ever had food with drinks - I haven't eaten a full dinner here yet - but I really like their Corn Bread and also enjoyed the Short Rib & Scallop. Great place for food & drinks with an energetic but also somehow relaxed/lounge feel... just be sure to make a reservation to skip the line, which was 30-45 minutes out in the Chicago cold this last Saturday night.