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Bouillabaisse in Chicago

Bouillabaisse in Chicago
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  • Bouillabaisse in Chicago

    Post #1 - February 19th, 2014, 8:03 am
    Post #1 - February 19th, 2014, 8:03 am Post #1 - February 19th, 2014, 8:03 am
    We have friends coming to Chicago this weekend who would like to find a "great bowl of bouillabaisse".

    They are staying off Michigan Ave so that general area or easily accessible but short public transportation.

    For example, Ceres Table has (had) good BB but 1: It's closed for now and 2: it's not easily accessible.

    Thanks!
    "Your custard pie, yeah, sweet and nice
    When you cut it, mama, save me a slice"
  • Post #2 - February 19th, 2014, 9:09 am
    Post #2 - February 19th, 2014, 9:09 am Post #2 - February 19th, 2014, 9:09 am
    La Sardine does a nice take on it.
  • Post #3 - February 19th, 2014, 12:55 pm
    Post #3 - February 19th, 2014, 12:55 pm Post #3 - February 19th, 2014, 12:55 pm
    Hugo's has it always. Chez Joel, too. Almost always at Glenn's, and a particularly good deal there IIRC.
  • Post #4 - February 19th, 2014, 2:55 pm
    Post #4 - February 19th, 2014, 2:55 pm Post #4 - February 19th, 2014, 2:55 pm
    Henri used to have one but now it looks like they have something on the menu called Seafood Ragout... which is probably the same thing just a different name for some reason.
  • Post #5 - February 19th, 2014, 4:28 pm
    Post #5 - February 19th, 2014, 4:28 pm Post #5 - February 19th, 2014, 4:28 pm
    Hi,

    There are random mentions available via search in Eating OUt in Chicagoland.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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