Gwiv, Ellen, my husband, little Thor and I had an impromptu dinner at Tank Sushi on Lincoln Avenue. (Hopefully, GWiv will jump in on this thread as he was the meal's official photographer.) Mike and I have ordered from Tank on a few occasions, food had been good, service even better, far superior to our former option for ordering sushi - Rise. Last evening was the first meal in the restaurant. The decor is very sake-tini, minimalistic, with a club-like beat reverbing in the background. I was impressed when they seated us in the semi-private, secret booths in the back as it was quite convenient for Thor to lay on the banquette.
We started with a round of small plates, as they call them: seared tuna, scallops, chopstick spring rolls, and the calamari. All pretty good, the scallops, in my opinion, being the winner. I also tend to like, though I hate to admit it, the spring rolls with the cream cheese and shiitake mushroom filling, but then again I have a not-so-secret love of crabmeat wontons. Gwiv had the sashimi plate, I the sushi. Mike and Ellen had a selection of nigiri and rolls. (Thor had milk). The fish was good, not mind blowing, but good. One disappointment was one waiter telling us that the wasabi was fresh from a cryovac, the other accurately stating that it was paste.
We had an opportunitiy to meet the chef, whose grasp of English is still loose, so our conversation with him was limited. I think the collective opinion was that Tank is good, not necessarily great, a bit pricey, but not a bad addition to the Lincoln Square area.