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Pollo Express is a solid Mexican chicken joint on 18th street. Is it worth a special trip for this northsider when
D'Candela and
El Llano are so close? Yes, if mainly for the fact Pollo Express cooks in a different style than most, adobado slathered spatchcocked (butterflied bird) directly over mesquite as opposed to whole chicken with rotisserie/charcoal.
Pollo Express

Crisp lightly charred skin, subtle bass from adobado slather and compact chicken flesh, breast ever so slightly dry, thigh just about perfect.
Pollo Express half chicken
Warm commercial tortillas, soggy yellow Goya Sazon flavored rice, warm soupy beans with bits of hot dog and bacon, grilled knob onion and jalapeno optional accompaniments.
Charro Beans


Punchy pickled red onion, warm guajillo and pureed fresh salsa come with a basket of chips. Loved the warm salsa and tart red onion in combination with chicken on a tortilla.


Friendly somewhat multilingual service, comfortable minimalist space and reasonable pricing along with mesquite grilled spatchcock chicken combine to make Pollo Express, if not destination chicken, at the very least a solid Pilsen stop.
Thanks for the Pollo Express intro Pigmon, nice to have another chicken joint in the rotation.
Pollo Express
1315 W 18th Street
Chicago, IL 60608
312-829-1551