extramsg wrote:I'd like to see the calorie count on one slice of Lou Malnati's sausage w/ buttercrust.
extramsg wrote:I'd like to see the calorie count on one slice of Lou Malnati's sausage w/ buttercrust.
Cathy2 wrote:Itty bitty Hardee's query ... someone who'd likely prefer not to be namedtold me Hardee's is known more for their breakfast. I have never been to a Hardee's for breakfast, don't know what they offer and never heard anyone highlight their breakfast. Does this ring true to anyone else's experience?
Cathy2 wrote:Hi,
Itty bitty Hardee's query ... someone who'd likely prefer not to be namedtold me Hardee's is known more for their breakfast. I have never been to a Hardee's for breakfast, don't know what they offer and never heard anyone highlight their breakfast. Does this ring true to anyone else's experience?
Regards,
"At 1,420 calories, Hardee's new Monster Thickburger is actually pretty darn tasty"
By Phil Vettel
Tribune restaurant critic
Published December 14, 2004
copyright 2004 Chicago Tribune/Online Edition
[dead link]

ronnie_suburban wrote:A few of us tried the (new?) Most American Thickburgers at the office yesterday. Massively disappointing. Way worse than we thought they would be. Probably the cheapest, most low-grade hot dog imaginable. And a completely overcooked burger. Definitely way less than the sum of its parts . . .
1/3 Pound Most American Thickburger (w/ hot dog and potato chips)
I actually think this is a fun concept and with higher quality ingredients and better execution could be a great munch. Perhaps Redhot Ranch would be the ideal place to DIY this . . .
=R=
pairs4life wrote:Wait, there's a Hardee's by your office Ronnie?
ronnie_suburban wrote:A few of us tried the (new?) Most American Thickburgers at the office yesterday. Massively disappointing. Way worse than we thought they would be. Probably the cheapest, most low-grade hot dog imaginable. And a completely overcooked burger. Definitely way less than the sum of its parts . . .
1/3 Pound Most American Thickburger (w/ hot dog and potato chips)
I actually think this is a fun concept and with higher quality ingredients and better execution could be a great munch.
=R=