I'm sure this place is known to folks who live in the neighborhood, but it was a real "find" for us. (I see only one mention of it on LTH, in a 2004 thread about Sunday brunches.) We were in the car, in the neighborhood, and, in fact, headed for Jane's, when my wife spotted The Riverside directly across the street from Jane's, and her intuition said we should check it out. Her intuition was right. When we first walked in, little alarm bells went off for me, because it's one of those places where you go to the counter to tell them what you want, then find a table, and when it's ready they bring it to you, and I've had "mixed results" at such places--sometimes it works, and sometimes it's chaos. But at 1:30 in the afternoon on St. Patrick's Day, the place wasn't crowded, and it looked easy enough. It was much better than easy; it was welcoming, warm and friendly, and my little alarm bells were all wrong. I ordered a chicken noodle soup and a "Cuban Sub," and both were
outstanding. The soup tasted truly homemade, and had just the subtlest touch of cilantro about it. The sandwich was a very mild ham, with some mozzarella-like cheese (I'm not enough of a cheeseophile to identify it exactly, but it was unprocessed and real), lettuce, tomato, and a little mayo, grilled on a rye-like bread (I'm not enough of a breadophile to identify it exactly, but it was fresh and real), cut in half. Really, really good. All followed by a slice of fabulous dark chocolate cake that we shared, which was made by "Grandma," who I have no doubt whatsoever is really Grandma. The two Latina women who womanned the place were so nice, and the decor redefines "cheerful"--if the busy mix of bright colors and vintage architecture and artifacts (the place was a butcher shop in the neighborhood for a long time before it became a restaurant thirty years ago) doesn't make you happy, double your dose of Lexapro.
The Riverside
1656 W. Cortland
773 278 3354