Hello everyone! This is my first post--as usual, I've been here a long time. I've met some of you, and I think the community
here is a wonderful resource. Right now, I need your help...
I'm to go out to dinner with my family. I have a set of criteria that seems to be in opposition:
First, most importantly, I need a space that is as quiet as possible. My father is very hard of hearing, and I want for
him to be able to feel he is a part of the group.
Second, I'd like local ingredients. I work in the industry, and the restaurant I work at sources very well. It's spoiled
me and that commitment to source has become a very important aspect of how I dine. Places like Vie or Nightwood, which
buy from farms in the midwest and are very artful in their execution, tend to be my style.
Third, the space needs to be vegetarian friendly, in the way that, for example, Nightwood can turn out a very compelling
vegetarian dish, or Green Zebra can convince the avowed carnivores there's more to the world than lardons and liver.
Forth (the one that twists things, for me...) my father would like a good steak and potatoes. He's traditional in all the
ways I'm not.
Lastly, there may be about seven or eight of us.
So, a quiet spot that cooks with well sourced ingredients and can satisfy a patriarch who just wants a good steak and a
vegetarian who is quite savvy, dinning together in a somewhat large group? If anyone can help, it's all of you.
Thanks,
Andrew (messaged edited to fix the, ahem, "typo" riddlemay pointed out, which one of the mods caught in the subject line)
Last edited by
edholiday on June 30th, 2013, 12:26 pm, edited 1 time in total.