Wow! A "closed for remodeling" that was followed by an actual "open after remodeling."

After being very fond of Miller's in the past, I returned for a couple of lunches in the last year, and was disappointed on both occasions. On one, I had a piece of fish that was overcooked and dry (could only eat a few bites), and on the other, a sliced leg of lamb that was tough and dry. It could be the place isn't as good as it used to be, or it could be that there always have been certain "safe, reliable" things to get there (ribs, bbq chicken, burgers) and much else on the menu is to be avoided. Or I was just unlucky on those visits. I hope the latter, because I want my institutions to go on being institutions.

Pie Lady wrote:I was afraid they'd take away the dank. Details, details!!

From the above linked article...

... most customers won’t notice that much has changed

Grabbed lunch today at the Miller's. There really isn't a ton of difference; they opened it up a little bit. Once you walk through the door, you can actually see the entire restaurant instead of having that wall that blocks off the left side of the restaurant. The decor is the same, it's maybe a little bit lighter but not a ton and there are few more tables on the bar side.

I've always liked Miller's because of the retro feel and the beer list that is significantly better than it needs to be. Both are still there and the food (which I have always found to be slightly above average, but as a vegetarian I don't expect much more from a place like this) was solid.