Not ordering grilled Thai sausage was a misstep on my part, I may have to bring Thai sausage to the June BBQ to make up. Even without Thai sausage it was a terrific meal, Elephant Thai was hitting on all cylinders in particular papaya salad.jimswside wrote:the sausage appetizer you mention sounds good, next time.
CM2772 wrote:Jim,
What dish did the chili oil come with? I have been here at least a dozen times, and I have never seen this.
Also, what was the last dessert?
"Unknown" shrimp dish is Shrimp Nam Prik Pao (shrimp in chili paste sauce w/grilled onions and bell peppers).jimswside wrote:unknown shrimp dish:
Not chili oil, no oil involved, one of the family of Nam Prik Ann of Elephant Thai serves when appropriate to customers she knows like heat and funk. In this case it was served alongside Thai style crab fried rice and was a mix of fish sauce, lime, chopped chili, garlic, red onion. Very tasty.CM2772 wrote:What dish did the chili oil come with? I have been here at least a dozen times, and I have never seen this.
G Wiv wrote:"Unknown" shrimp dish is Shrimp Nam Prik Pao (shrimp in chili paste sauce w/grilled onions and bell peppers).jimswside wrote:unknown shrimp dish:Not chili oil, no oil involved, one of the family of Nam Prik Ann of Elephant Thai serves when appropriate to customers she knows like heat and funk. In this case it was served alongside Thai style crab fried rice and was a mix of fish sauce, lime, chopped chili, garlic, shallot. Very tasty.CM2772 wrote:What dish did the chili oil come with? I have been here at least a dozen times, and I have never seen this.
G Wiv wrote:Not chili oil, no oil involved, one of the family of Nam Prik Ann of Elephant Thai serves when appropriate to customers she knows like heat and funk. In this case it was served alongside Thai style crab fried rice and was a mix of fish sauce, lime, chopped chili, garlic, red onion. Very tasty.
BR wrote:Interestingly, it was hard to find a dinner in Chiang Mai where pork rinds weren't added to a salad or dip and I see that in your som tam. Given the rinds, sausage and stew, I suspect the owners of Elephant Thai are from Northern Thailand, as I suspect are the owners/chefs at the various other excellent Thai restaurants (Aroy, Sticky Rice, Rosded - not positive about Spoon and TAC Quick). I'm curious about that . . . I'll have to inquire.
Not sure how Steve Z sweet talked Ann into both Thai fried chicken and Thai grilled chicken, not to mention Northern Pork stew, all off-menu items, but that was one hell of a lunch. Not to say on-menu items are slouches, Ann and The Elephant were in typical perfect sync. Though that was some damn fine ordering by Steve!ronnie_suburban wrote:Thanks again, to seebee, steve and everyone who came out for a great lunch.
nsxtasy wrote:I see Elephant Thai is still a GNR, even though nobody has posted about it here in over three years. I've never been there but am considering going. Has anyone been there recently? Is it still GNR-worthy? I'm also wondering how it compares to relative newcomers such as Aroy Thai and Rainbow Thai, neither of which I've been to yet either. TIA!