A few quick impressions:
It's the same long, narrow She She space - even down to a bit of leftover leopard-skin prints on at least some of the chairs.
Service at this still-young restaurant was attentive and informed. Our waitperson, who looked like couldn't have been a day over 14 years old, was able to discuss somewhat knowledgably the offerings on the short but very reasonably-priced wine list. We a Five Mountain Pinot Noir for, I believe, $18, as well as a Chianti in the same price range. A nice martini list, too, although that's not my thing.
We started with a not overly generous, but interestingly spicy mussel appetizer. The kalbi ribs were also a nice touch on the apprtizer list.
My beef tenderloin was a generous portion, cooked just as ordered, presented nicely, although the black truffles described on the menu seemed to be either hiding or well-disguised.
Another in our group had the "Humanely Raised Veal Osso Buco" (does that mean nothing else on the menu was humanely raised? The veal is free-range, but the immature ravioli are cruelly kept in small, tight pens?) I'd say it was a competent, not completely traditional version of this dish, although the veal could have been braised a bit longer for my tastes (too much time playing around in its home on the free range?)
Bottom line, style was contemporary, and the food was both reasonably-priced and pretty good for a mid-range+ restaurant.
Soiree Bar and Restaurant
4539 N. Lincoln Ave.