cilantro wrote:The pistachio pesto and sausage pizza is really something special.

One odd thing though is how the mozzarella looks on their pies (Randolph location). It always looks like it was... oh, let’s be polite and say extruded from a cheese gun.

The pistachio pesto is still my go to, beating out the mais. I haven't found anything like it.

I had the Reginella (San Marzano tomato, mozzarella di bufala, mushrooms, basil, and prosciutto) the other night with the group. I enjoyed it there and enjoyed the leftover pieces I had for lunch the next day. The group, the space, the service, and the food were all very pleasant. Looking forward to going back soon. Thanks for organizing the dinner, Willie.