rick bayless
rick bayless
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rick bayless
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Post #1 - April 15th, 2005, 10:41 amAnyone been to any of Rick Bayless's restauraunts in Chicago? Are they good? Thanks
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Post #3 - April 15th, 2005, 11:41 amAnyone been to any of Rick Bayless's restauraunts in Chicago? Are they good?
Yes. Yes."The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
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Post #4 - April 17th, 2005, 9:02 pmI eat often at Bayless's place, and for disclaimer purposes, even helped prep in the kitchen for a while. They do a great job, are very knowledgeable about the food and wine, and have had great meals there.
Rick is passionate about his places at all levels, from the quality of the food, the smooth, seemless, running of the operation, the aesthetics and great art that he has collected on display, and above all caring deeply about the experience the diners have.
For more causual and fast paced Frontera Grill is the place. Don't take reservations there for parties less than , I think, 5. For the special, more elegant, quieter experience, I would go with Topolobambo.
So go for it!!
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Post #5 - October 7th, 2019, 12:39 pmFrontera Grill or Fawlty Towers? Chef Rick Bayless is writing a farce — with food
https://www.chicagotribune.com/entertai ... story.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard