Had dinner last night at The Boiler. Great meal. Lots of fun. You order your seafood (we got head-on shrimp), extras (we got corn on the cob and excellent andouille), and sauce (we went with the trifecta, which includes all three of the possible sauces -- garlic, chili, lime and pepper). We then specified heat (went with medium). They throw everything in a bag and boil it and bring it to the table hot, along with whatever else you might have ordered (we got corn fritters).
It's a place where you don't want to dress up. They give you bibs, but there is a lot of sauce and digging around. They also offer latex gloves to those who find the bags too hot -- or who don't want to go home with hands smelling like garlic. (I skipped the gloves. Don't mind smelling like garlic.)You can reach into your bags and pull out your goodies, or, if it's a large group sharing, pour it out onto the tabletop, which is covered in butcher paper.
Tuesday night is all you can eat crab night, and we saw folks with piles of crab, but the friend who I joined said the shrimp was a good place to start. No complaints here. Just know that a lot of juice may squirt out when you pull the head off the shrimp. (They offer headless, too.)
So the food is good, but the experience is great, too, and something different.
Last edited by
Cynthia on January 24th, 2020, 3:35 pm, edited 1 time in total.