Just so happens that we dined at Jacky's Bistro last weekend. When we arrived for our 6:00 reservation, the place was about half full and serene. When we left at 8:00, Jacky's was cooking on full boil, with many people in the foyer/bar area, and the owner trying to give us somewhat of the bum's rush by offering us drinks at the bar if we'd vacate the table, which we declined. A Bozo no-no, IMHO. We had paid the check already & were going to vamoose in short order anyway.
In between? The food was good, solid, but fairly uninspired. My wife's French onion soup was tasty, but contained more onions than that magical wine-based broth that would have set it apart. My escargot appetizer arrived in a copper terrine; the snails were done correctly, but in an overpowering pesto garlic chutney. Again, where was the wine? An endive & pear salad was decent, but lacking the sweetness of the pear that complements the goat cheese.
Entrees were better. My 'Seven Spice Short Ribs In Reduced Red Wine' with garlic mashed potatoes was certainly filling & quite satisfying, but my mind (unfairly?) compares the dish to Wednesday lunches at Manny's Coffee Shop on Jefferson St. in the city, where the tender short ribs cooked in prunes and carrots rule. But back to Jacky's--herb-crusted salmon was done nicely, but the herb crust was more of a herb 'paste' & decidedly too much. What I tasted of the sea scallops entree, however, was really good--wonderfully seared on either side, and just right in the middle.
The rest of the rest---the 4 flavored creme brulee was interesting, in four little tasting dishes, but only the hazelnut was above the ordinary. Quite a few wines by the glass, all in the $9-$11 range. My 2002 Bordeaux was only fair (my fault for hoping) but an Oregon Pinot Noir was stellar and made the night overall for me.
I think I'd give Jacky's another try, though. The ambience was great, the noise, even at 8PM, was not above a normal din. (When did people start screaming in restaurants anyway?)