...was there today(the last day of the festival) around eleven when the few

vendors were just setting up after the morning showers...
I was a tad disappointed by the ubiquitous village of bland, white tents, but gamely strode from kiosk to kiosk talking to vendors and sussing out
some off-the-menu fare. And a free fortune cookie from the guy behind Thai Grocery.
I picked up some Issan sausage at Sticky Rice and the nam prik num at Pad Thai, etc. They were esp. friendly at the latter, but I had to ask for rice to accompany my dip/condiment and there was no beef "jerky" forthcoming. Once I got a chance I perused my Thompson for serving suggestions: he offers crispy pig skin, but I ain't got none and they weren't giving samples of that, either.

Luckily, I have a crisper full of spring onions, peas, and scapes from the market yesterday. I only wish I'd gotten ahold of Sticky Rice's kao soy gai while there. I was more concerned about beating the threatening clouds.
4 bucks seems a li'l steep for a smallish length of sausage and a ball of rice, but I figure...eh...festival prices.
Thanks for the reminder. Last year there was a ton of advertising in the weeklies for it...this year, as far I can tell...nada.
oh...and I'd promised the s/o some karee phap, but none were forthcoming. I guess that was just for last year. Curry Puffs are a new addiction of ours...coincidentally, Real Thai.com has a travelogue up about Saraburi...apparently, the capitol of this snack.
I stashed my goodies in the fridge for sampling this evening. They sure smell good.
Being gauche rocks, stun the bourgeoisie