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Basil's at the Talbott

Basil's at the Talbott
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  • Basil's at the Talbott

    Post #1 - August 28th, 2006, 2:04 pm
    Post #1 - August 28th, 2006, 2:04 pm Post #1 - August 28th, 2006, 2:04 pm
    Has anyone eaten at the restaurant at the Talbott Hotel, Basil's? I searched and didn't see any mentions. I am trying to find a dinner venue (River North or Gold Coast) in October where 40 people can all sit around one big table/open square/u-shape, etc. so that they can have a post dinner training/conversation. They all need to be able to look at each other across the table, basically. So far, none of the restaurants I called can accomodate a group that size except for Maggiano's and we would need to basically pay about $100 a person for dinner in a room big enough to accomodate this seating arrangemetn. We're a nonprofit so I'd like to keep it around $50 a person (w/out alcohol). It seems hotel rooms may be my only option and since our conference attendees will be staying at the Talbott, a dinner in their conference room catered by Basil's seems logical. But I haven't been able to find anything on the web about the quality of food at the restaurant there. Thank you for any insights, experience you may have.
    D
  • Post #2 - August 28th, 2006, 2:54 pm
    Post #2 - August 28th, 2006, 2:54 pm Post #2 - August 28th, 2006, 2:54 pm
    You might want to give Ditka's a call. They have a variety of special event rooms available that may be able to accomodate your group at your price point.

    Mike Ditka's
    100 E. Chestnut
    312-587-8989

    Private party contact: Heather (I think)
    312-587-9717

    -The GP (Mary)
  • Post #3 - August 29th, 2006, 9:02 am
    Post #3 - August 29th, 2006, 9:02 am Post #3 - August 29th, 2006, 9:02 am
    Thanks for the suggestion but I checked and the only room big enough would require us to spend a $5,000 minimum. Hotel food it is....
  • Post #4 - August 29th, 2006, 1:59 pm
    Post #4 - August 29th, 2006, 1:59 pm Post #4 - August 29th, 2006, 1:59 pm
    I think Marche has a pretty big room -- I'm certain I did an event there for over 50 people.

    You might want to rethink your seating -- maybe if you compromised on the set up you might end up still having a good stimulating discussion and yet not have to spend $100 per person. U shape isn't typical in most restaurants, I think.

    Grand Lux Cafe has a pretty big room and I think I"ve seen it set up banquet style which might work for you.

    One thing about Marche -- the company that owns them has several other properties and they've always been really good to work with -- they may be able to suggest something else.

    Good luck!

    Grand Lux Cafe
    600 N. Michigan Ave.
    Chicago

    Marche
    833 W Randolph St
    Chicago, IL 60607
    (312) 226-8399
    (312) 226-4169
    marche-chicago.com
  • Post #5 - August 30th, 2006, 7:30 am
    Post #5 - August 30th, 2006, 7:30 am Post #5 - August 30th, 2006, 7:30 am
    Again, if you're willing to compromise on the seating you might want to give Le Colonial (smack in the middle of the Gold Coast) a call. They have a party room on the second floor and an interesting menu of French-Vietnamese cuisine.

    Le Colonial
    937 N. Rush St.
    312-255-0088
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)

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