Well I posted about his place as 'opening soon' during the time of the recent beefathon. Well they are finally open. It's actually a combo Al's and Nancy's pizza. Now I know Al's beef is a polarizing item. Some people like it, some don't. I've always been in the like it camp.
I remember back in the mid to late 80's Al's tried to do some franchising. They opened a place on Ashland around Belmont. It failed pretty quickly. The biggest problem was the value. The sandwich was the same price as the Taylor St. location but was even smaller than what you'd get there.
So when I got to the new place, I was kind of shocked. The beef wasn't cheap at $3.89, but it was huge. The problem is, it was pure crap. What little flavor there was tasted of rancid meat. Almost every piece of meat that wasn't shredded had a piece of fat or grisle.
The fries held some promise but were undercooked to the point of limpness. They did seem like real potatos.
The place is doing a bang up business. That's good, because they sure won't be getting mine.