Yes! Enoteca Roma has become one of our favorites that my husband and I go to regularly now. Everything is excellent from the pastas, polentas, salads, pizza, salumi, cheese....and a great wine list too!
A group of five of us went last weekend for my brother's birthday and they let us do the 'Mangia, Mangia' (which on their menu states is for parties of six or more), there was so much food that we are still talking about it today! We're all big eaters and we couldn't even finish everything. One person in our party detests cheese, weird, I know, and they were extremely accommodating throughout the entire meal. Each course was great because they surprise you with what they bring out. You don't have a choice, but can hint in the direction of what you like/what your diet restrictions are and they fulfill your wishes!
They started us with their bruschettas, which are really good, but small bites, so don't expect to get full if you order this as an entree as I've seen some people do. I like that they cut each piece in half for sharing, which also eliminates too much topping falling off as you bite into it. The one that surprisingly stood out for me was the Debby (eggplant, goat cheese, hazelnut). I don't really like eggplant, but it turned out to be my favorite! The other surprising favorite was the Enzo (strawberry, mascarpone, balsamic reduction). Vinnie (caramelized onion and gorgonzola), and Calabria (goat cheese, roasted red peppers) are also excellent.
Next came two salads, the arugula, my favorite salad at Enoteca Roma, made simple with fresh lemon juice, olive oil, tomato and shaved parm; we also got the Colosseo (granny smith apples, red onions, goat cheese, dried cranberries, greens). Both were great with no complaints.
I can't remember the order the rest came out in because there really was SO MUCH food, but here it goes:
*Caprese Salad (roasted roma tomatoes, buffalo mozz, fresh basil, olive oil): the roasted tomatoes made this salad, I've never had a better caprese that I can remember.
*Mussels (with cherry tomato, white wine): tastes just as is sounds but better, the broth was amazing!
*Cheese (w/condiments): can't remember which ones they gave us, but all three were great, especially with the homemade peppery raspberry chutney.
*Salumi: large plate of prosciutto, capicolla and sopressata (came out with the cheeses); the prosciutto was especially insanely good with the raspberry chutney.
*House Garlic sausage cooked with fresh grapes: both sweet and savory which everyone loved. Never tasted a sausage dish like this before. The sausage itself isn't as garlicy as you may expect it to be IMO, which I think makes it even better because its not overkill.
*Polentas: Besides the house special pizza, this is what we come here for. The polenta is creamy, made with vegetable stock and a little bit of cheese (can't remember which, but ours was made without the cheese mixed into the polenta and I thought it was even better without it), served spread over a marble slab, then topped with your choice of topping. We had these:
-Crimini mushrooms & sausage
-Roasted tomato, caramelized onion, wild mushroom, gorgonzola
Both were great! I've only ever had the venison bolognese and their usual special which has cannelini beans and prosciutto, but I wouldn't hesitate to order either of these next time depending on what I have a taste for. If I had to choose one over the other though, it would have to be the roasted tomato creation. After the sausage earlier in the meal I could have done without more sausage and would have rather have had another topping, but it was a safe choice for our non-cheese-eating friend. My brother rarely eats mushrooms and he had no problems with any of those two dishes.
*Pasta: Finally the end of our dishes! Ending on the pasta was a little tough because we were pretty full already. The good thing is pasta is easy to take home and reheat
-Pear ravioli, walnut-cream sauce, gorgonzola (absolutely love this dish here)
-Orecchiette pasta, broccolini, roasted garlic, chili pepper flake (nice and light to end on for a pasta)
-Campanelle pasta & venison bolognese (great meat and tomato sauce)
Dessert? Hell no! Who has room after all of that?
The price for all of this food? A mere $28 per person (without tax/tip/drinks). Now you can't beat that. This is a great place to go to with a group and I would highly recommend doing the Mangia menu, it was really fun. If you don't have a group large enough for the Mangia, my husband and I are usually satisfied with bruschetta or a salad to start, a polenta, and a half order of pasta (sometimes we get the full order depending on how hungry we are); or a salad and the house special pizza. Service was never rushed any of the many times we've been there and the waitstaff is always super nice and knowledgeable about their wines. Monday nights they have $20 bottle of wine night which is nice too. Not all bottles are $20, but they have some good ones at $20 that you'll enjoy.
For five people, with three bottles of wine and double espressos all around the cost per person with tip was $67. It was definitely well worth it for a fun night out. On nice nights, sit on the back patio, its one of my favorites in the city!