magt wrote:Hi, going to Mythos Greek Taverna tonight. They are byob. Never been to a byob before. Are there any special unwritten rules I should know? Will we be opening the wine ourselves?

Thanks!

How it is conducted varies with every restaurant. Some charge a corkage fee to open your bottle and provide glassware. Others may not charge a corkage fee will still open and provide glassware. I have seen where you bring your own glasses, open it and serve yourself.

The best may be to call the restaurant to learn their policy in advance to avoid surprises and misunderstandings.

Regards,