I have eaten here several times over the past couple years. My wife who is Vietnamese and a knowledgeable eater thinks they doing a great job. Nice size menu with tasty choices. She wishes that they would serve the egg rolls with fish sauce instead of sweet and sour sauce as is traditional. Now she asks while ordering and that works. Aside from that, I think their pho is spot on and really enjoy their banh mi sandwiches. The banh xeo has been outstanding the last few times we have gone. I highly recommend going.

dradeli wrote:I have eaten here several times over the past couple years. My wife who is Vietnamese and a knowledgeable eater thinks they doing a great job. Nice size menu with tasty choices. She wishes that they would serve the egg rolls with fish sauce instead of sweet and sour sauce as is traditional. Now she asks while ordering and that works. Aside from that, I think their pho is spot on and really enjoy their banh mi sandwiches. The banh xeo has been outstanding the last few times we have gone. I highly recommend going.

That banh xeo is indeed oustanding. I like the grilled pork spring rolls and pho enough that I rarely branch out, but on a recent visit the Vietnamese chicken curry (cà ri gà) caught my eye on another table, served with your choice of fresh baguette or rice. This was awesome.



It brought a hearty fire and was packed with aromatics, taro, sweet potato, turmeric, lemongrass, ginger, coconut, pepper, and rich chicken thigh and leg hacked into small bone-in segments and not at all overcooked. With all of the flavors and heat it was still light and admirably balanced, and the bread was perfect. Lime, salt, and pepper for chicken-dredging pushed it over the savory cliff as designed.