Anyone going to Thalia Hall/Dusek's/Punch House or anywhere even close must consider dropping in to Reyes de Ocotlan. Even as the neighborhood changes to a different sort of Bohemian from Mexican, at least around the edges, these Kings still got it, for sure. The abuelita who served me birria tacos and consome the other day couldn't have been sweeter or more generous. Great 1-2-3, punch.

Antonius wrote:Accompanying the broth and meat at Reyes de Ocotlán are just corn tortillas, halved key limes, toasted chiles de arbol, a delicious and fairly piquant red salsa and, of course, chopped onion and cilantro sprinkled atop the meat.

don't forget the habanero/onion slivers mixture, whoa that is some heat.

Took a client here last night, split one chivo and one cabeza, both terrific as always.