I had another great meal last night at Lula.

We started with the spinach and endive salad and the quesadillas. Last night, the quesadillas were filled with smashed sweet potato and cheese.

We also had the beet bruschetta with a young and tangy base of goat cheese and topped with greens.

I had the parsnips and lentils with charred romaine.

And dessert was their always fantastic carrot cake, coffee, and the black cardamom ice cream with cashew praline, lingonberries, and italian meringue.

Service was great.