Irine18 wrote:I'm coming out of lurker status to comment on this thread. I'm still recovering from Valentine's Day, which was more like Valentine's week than anything . . .
Thanks, Irine, for the inside look. It's always nice to hear stories from the other side of the table -- especially from someone who loves what they do.
A few friends of mine who are in the biz were mostly disappointed this year because of the Saturday holiday. What would have normally been an extra night of busy-ness during the week, got compressed into a Saturday, when their restaurants would have been busy anyway. To make things just a bit worse, instead of the larger groups that would typically come in on a Saturday, Valentine's Day is most 2-tops, so while all their tables were going to be occupied, they were expecting to do only about 60% of the covers they normally do on a Saturday.
Funny how the luck of the draw can have such a profound effect on some businesses. Of course, it sounds like your restaurant was able to absorb the extra Saturday business without a hiccup. Must be good management!

And welcome to LTH!
=R=
By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain