I had my second visit to the Nile Restaurant near 63rd & Kedzie today.
I teach at a school nearby and was just looking for something good to eat before my class began.
I remember the falafel sandwich being pretty tasty from my previous visit (it seemed to have a hint of cinnamon in it) but I was looking forward to trying something different. Today I ordered a spinich pie and some baba ghannouj. Both were very delicious and freshly prepared. The baba ghannouj was very garlicky, slightly smokey and very creamy. Accompanying my order (as you can see in the photo) was a small dish of marinated carrots and pickles, pickled turnips (homemade) and pepperocino. It made for a delicious meal and I left much more full than I wanted to be.
I don't eat meat, but they had a refrigerated display case full of kabobs and other marinating flesh ready to be grilled. It looked to be fine quality and my impression was that they do a little extra to make their food stand out. I'd love to hear other impressions of this place and encourage everyone else to check it out.
Notice the minced celery in the middle of the baba ghannouj and the dusting of sumac and parsley. Yum.
Nile Restaurant
3259 W. 63rd
773-434-7218
Last edited by
Joel Wanek on November 27th, 2006, 9:27 pm, edited 1 time in total.