I don't think top notch.. the onions and fries are wrong.
However, I swear I've seen this burger before. There can't be *that* many places serving skin-on fresh cut fries in the city.
It *could* be top notch, I guess, if the fries were ordered extra crisp. They always seem to come out blonder than that, though. And the onions are usually diced rather than sliced before caramelizing..
edit: Beth also thinks it's top notch. I guess that's my guess, too. Especially since it looks like there's a paper cup of mayo in hte background.