I must of drove by this place over a dozen times, I finally took a chance and went for dinner w/ my wife.
It was outstanding. We started w/ some raw kumamoto oysters w/ granita. I was kind of skeptical at first, but when Chef Antonio brought it out, I knew it was going to be memorable. They were the best oysters I have ever had.
We then had a persimmon salad w/ cranberries and gorgonzola, again outstanding.
For are entree's, we had a homemade ravioli stuffed w/ ground turkey and dried cranberries in a roasted corn cream sauce. My wife had pumpkin ravioli in a balsamic cream sauce. Outstanding.
I will go back many times, I want to try some of there fish specials.