Thought I'd add an update to this place....
Hub and I ate here again last night before a movie.
We were really blown away and had a fabulous dinner.
We split a west coast gigi salad as a starter,
it had lots of huge chunks of perfectly cooked shrimp and perfectly ripe avocados, plus crispy bacon,
all in a nicely dressed garlic vinaigrette.- Very good.
We then split the bone-in Rib Eye, and it was amazing-
Had a nice aged, but not too gamy aged taste,
perfect amount of crispy char, cooked perfectly as ordered, trimmed perfectly as well.
I'm
still thinking about it this morning.
Fir dessert we shared a lovely creme brulee topped with huge delicious blackberries....
The only critique I had was the red wine was a tad warm-
room temp should really be cellar temp, not a hot indoor heated room
but being the easy going sort I am I simply plunked in an ice cube and was a happy clam in a minute or two-
(I know heresy to some... but it didn't bother me)
Our server Josey was very nice, lots of fun, but not intrusive and even Freddy the busboy was very funny and attentive...
When Hubs said he really didn't want more water, Freddy was, "c'mon, let me fill your glass, you don't want to get me in trouble with my boss..."
Actually very reasonable for such a great meal- the check came to just under $100 before tip for the two of us (3 glasses of moderately priced wine total)
A very pleasant evening overall.
"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener