My quest for Ravioli Al Forno

I am trying to find a restaurant that serves ravioli al forno (baked in butter and cheeese), which I had regularly years ago at Riccardo's on Rush Street.

An Internet search revealed that Maggiano's in Oak Brook offers a dish that could satisfy me. Their web site shows a Mushroom Ravioli al forno, both as an appetizer and as an entree.

Has anyone tried either of these dishes there?