Hi All,
I wanted to say a little thank you to everyone who endured my questioning posts to find some of the best places to eat during my short trip to Chicago. I got the chance to try some of your suggestions, though not all.
Some of the highlights included Sweet and Savories, Natalina Pasticceria, Giordano’s, Ann Sathers and surprisingly Signature Room:
After settling in we started our trip out with a trek out to Sweet and Savories. I was almost crushed when they said they only offered their tasting menu on Monday’s, but were able to accommodate our request anyway. Melissa was running the kitchen that night and was more than gracious to us. And what a tasting menu! The portions were practically full sized, and all so rich and decadent. Two people could have easily shared each entrée presented. And the accompanying wines, beer, and coffee made it all so fun!
Menu highlights included:
Well, all of it, but the crème de la crème was 1: gnocchi with escargot. This was sheer perfection. By far the best escargot I have ever had 2: thai seafood stew that offered the most perfectly cooked scallops and calamari you can imagine 3. and lastly, the aged goat bochron fromage with a confiture of black mission figs. It’s just cheese and figs but, my goodness, this intermission course was outrageous!
The sheer amount of food and wine was entirely overwhelming but I so wish sweet, quaint and easily accessible neighborhood haunts that make such perfect food were as easy to access in Los Angeles (I know, it’s Los Angeles, we do have good food to offer too it’s just that the value system is a bit different here).
I soooo wanted to go to Burt’s Pizza and meet the people who run the place but I was outvoted for the stuffed pizza at Giordano’s. Not a bad compromise all things considered. It was a fun beer and pizza extravaganza in a parlor type setting.
Taking a bus up Clark Street we were able to make it into Andersonville and navigate our way into Ann Sathers. Swedish is not my favorite fare but the atmosphere was cute and we had a lovely waitress that made it all worthwhile.
At least I got to see Hopleaf and dream about the mussels as we made our way to Natalina Pasticceria. Nick was there and spoke fondly of the people who started this blog, the words he used were “The people who started LTH are a group of crazy foodies. They were in here a while back with Anthony Bourdain who is all clean cut now”. He was out of the special canolis but we sampled another favorite with Chantilly Cream and Fresh Raspberries. Oh, and it’s worth noting that he wouldn’t let us take a tea to go to fight the blistering cold. His tea’s are to only be enjoyed in porcelain or not at all. It would have been a treat to meet the woman behind the mission but she wasn’t there that night.
And now for Signature Room. Not somewhere I would choose to eat but we made it up there for a drink and to enjoy the views but ended up ordering the cold trio (crab, shrimp, oysters). Much fresher and tastier than I would have imagined. However, big however, the oysters were accompanied by a Mignonette that was out of this world.
Once the unidentifiable vinegar concoction was nearly gone we discovered sunken treasures of what looked like fresh peppercorn, diced tomatoes and possibly some grated horseradish but I could not be sure what it was. We even asked the waitress to find out but she came back with a non-answer answer. It really was an incredible way to dress the oysters and induced such euphoria!
Does anyone have this recipe or know what I am talking about?? It’s really worth it…I would love to recreate this at home.
And those are the highlights. I had a lovely time enjoying the architectural history (i'm crazy about design), some snow, the pretty river front and some good jazz at Back Room. The last set included a cover to a couple of great AC/DC and Metallica songs – both concerts I will be attending at the Forum in December, so a nice coincidence - and of course classics like Purple Rain….
Thank You Chicago, hope to see you again soon.
Sincerely,
Lisa Markarian