Post #1 - February 20th, 2009, 8:45 pmPost #1 - February 20th, 2009, 8:45 pm
My company is going out to PF Changs for a dinner early next month. I have never eaten at a PF Changs (I believe bc the LTH forum has provided proper direction to Sun Wah and Lao Sze Chuan for me). Any recommendations? The spicy chicken looks a bit like Tony's 3 Chili Chicken. Is it?
Post #2 - February 20th, 2009, 9:01 pmPost #2 - February 20th, 2009, 9:01 pm
I'm a fan of the oolong marinated seabass. Like many things on the PF Changs menu, it errs too far on the sweet side, but the fish is succulent and the flavors are deep.
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Post #3 - February 22nd, 2009, 9:05 amPost #3 - February 22nd, 2009, 9:05 am
I really like their wonton soup because a) it's large enough to ensure leftovers for tomorrow's meal b) it has whole shrimp in it and c) I use the sauces on the table to flavor up the broth.