ucjames wrote:...if there's something particularly worthwhile I'll make an effort to do so at some point.
There is, and you should. "Chef Scotty", as his staff and friends call him with just a hint of irony in their voices, is cooking up some tasty stuff with plenty of love. Hand cut, skin-on fries, meat cooked perfectly to order, and a few interesting menu twists add up to a fun and tasty lunch.
Chef Scotty's big charburger is cooked to order and served on a fresh bun that doesn't stand a chance of holding up through more than a bite or two. Expect beef-juice laden fingers throughout this meal.
Charburger photo, overexposed but not overcooked:
Post burger bloodbath:
Eaten in a comfortable room with plenty of seating and some video games:
I also tried the "Argentinean empanada," ho-hum gray meat filled inside flaky pastry and flash-refried. Served with fresh, zesty, and very garlicky chimichurri. I didn't get to try beer-battered cod, which Scotty says is the best in town, or some of the more interesting-sounding dogs ("beer-battered slaw dog" and "bacon-fried dog" sounded most appealing). I certainly will if I'm back in the area, and would encourage others to do some additional menu exploration.
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in
The Screwtape Letters by CS Lewis
Fuckerberg on Food